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At the Anemolithi Restaurant in Amorgos, you can savor local specialties and tasty dishes that are made with the freshest ingredients - many of which are produced on the island and are biologically-produced – and virgin olive oil.
Our restaurant also offers a list of wonderful dry or sweet biological wines to accompany our delicious delicacies, as well as psimeni raki (raki with cinnamon and honey), the traditional alcoholic beverage of Amorgos.
During your stay at Anemolithi Studios in Amorgos, we suggest sampling our restaurant’s specialties, such as:
- patatato (traditional dish of Amorgos – goat meat and potatoes in a red sauce)
- goat meat and rice
- stuffed vegetables
- stuffed grape-vine leaves
- traditional cheese pie made with locally-produced cheeses
- goat meat and pasta in a red sauce
- pilaf
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